Popular Uses for Berbere 13 Spice
Meats & Poultry
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Chicken Dishes: Berbere 13 Spice is a signature Ethiopian spice blend that brings smoky heat and aromatic depth to grilled, roasted, or stewed chicken.
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Beef Stews: Essential in Ethiopian beef stews like Sega Wat, where the blend adds complexity with chili, garlic, ginger, and warm spices.
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Lamb Curries: Perfect for lamb roasts or curries, where the richness of the meat pairs beautifully with Berbere’s fiery and earthy flavors.
Seafood
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Grilled Fish: Sprinkle Berbere onto firm fish like tilapia, cod, or salmon before grilling for a smoky, spicy crust.
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Shrimp Dishes: Toss shrimp with oil and Berbere before sautéing or skewering for bold East African-inspired flavor.
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Seafood Stews: Add to tomato-based seafood stews to infuse them with warm, spicy notes.
Vegetables & Plant-Based
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Roasted Vegetables: Toss cauliflower, carrots, or sweet potatoes with Berbere for a smoky, spicy side dish.
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Legume Dishes: A classic pairing — use in lentils (misir wat) or chickpea stews for authentic Ethiopian cuisine.
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Tofu & Tempeh: Coat tofu or tempeh cubes in Berbere seasoning before pan-frying for a plant-based protein with bold flavor.
Rice & Grains
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Pilafs: Stir into rice pilafs or bulgur wheat for earthy, spiced grains.
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Quinoa Bowls: Add a sprinkle to quinoa or couscous bowls topped with vegetables for smoky balance.
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Lentil Rice Dishes: A traditional combination — Berbere complements lentils and rice together in hearty meals.
Soups & Stews
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Ethiopian Wat: The most iconic use — beef, chicken, or lentil wat relies on Berbere 13 Spice for its signature flavor.
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Vegetable Stews: Adds warmth and complexity to root vegetable or tomato-based stews.
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Chili: A creative use — Berbere can replace or complement chili powder for a smoky, spicy twist on chili con carne.
Eggs & Breakfast
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Scrambled Eggs: A pinch transforms scrambled eggs or omelets with bold heat.
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Breakfast Potatoes: Toss hash browns or skillet potatoes with Berbere for a fiery breakfast side.
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Breakfast Wraps: Season egg, bean, or sausage wraps for a spicy East African-inspired breakfast.
Marinades & Sauces
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Meat Marinades: Mix with oil, garlic, and lemon juice to create a powerful marinade for chicken, beef, or lamb.
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BBQ Sauces: Stir into tomato-based barbecue sauces for extra heat and smoky spice.
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Tomato Sauces: Enhances tomato sauces and curries with layers of heat and complexity.
Snacks & Street Food
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Popcorn: Sprinkle Berbere onto buttered popcorn for a spicy snack.
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Roasted Nuts: Toss almonds, peanuts, or cashews with Berbere and oil for a savory, spiced treat.
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Flatbreads: Add to flatbread dough or brush onto naan with butter for fiery, aromatic bread.
Ethiopian Doro Wat recipe, The Spruce Eats
Ingredients: Smoked paprika, Spanish Paprika, garlic, ginger, fenugreek, cayenne, nutmeg, cinnamon, pepper, Kashmiri powder, bay leaves, cumin, cardamom.
Larger quantities available. Please Contact us for pricing.
