Popular uses for Berbere 13 Spice include:
- Stews and Soups: Adds a bold, aromatic base to Ethiopian dishes like Doro Wat, lentil stews, and hearty soups.
- Marinades: Mixed with oil and citrus for a flavorful marinade on chicken, beef, lamb, or seafood, adding a rich, spicy depth.
- Roasted Meats: Rubbed onto meats like lamb shanks, roasted chicken, or beef brisket before roasting for a smoky, spiced crust.
- Stir-Fries: Enhances vegetable, shrimp, or chicken stir-fries with a spicy kick.
- Dips and Spreads: Mixed into hummus, tzatziki, yogurt dips, or tahini-based sauces for a warm, spiced twist.
- Grilled Dishes: Sprinkled on grilled meats, vegetables, or even tofu for a smoky, slightly sweet heat.
- Rice and Grain Dishes: Added to pilafs, couscous, quinoa, or barley for an earthy, spiced flavor boost.
- Egg Dishes: Stirred into scrambled eggs, shakshuka, or breakfast hash for a rich, warming spice.
- Legume and Bean Dishes: Enhances lentils, chickpeas, or black beans with depth and heat.
- Baking and Bread: Used in spiced flatbreads, crackers, or infused into butter for a unique savory spread.
- Vegetable Roasting: Tossed with root vegetables, squash, or Brussels sprouts for a flavorful, caramelized finish.
- Homemade Berbere Sauce: Blended with tomato paste and broth to create a bold, spicy sauce for meats or grains.
- Popcorn & Snack Seasoning: Sprinkled on popcorn, roasted nuts, or homemade chips for an unexpected, zesty twist.
Ethiopian Doro Wat recipe, The Spruce Eats
Ingredients: Smoked paprika, Spanish Paprika, garlic, ginger, fenugreek, cayenne, nutmeg, cinnamon, pepper, Kashmiri powder, bay leaves, cumin, cardamom.
Larger quantities available. Please Contact us for pricing.
