Popular uses for Berbere 13 Spice include:
Hearty Stews, Soups & Slow-Cooked Dishes
- Stews and Soups: A staple in Ethiopian cuisine, Berbere adds a bold, aromatic base to Doro Wat, lentil stews, and hearty soups.
- Legume and Bean Dishes: Stir into lentils, chickpeas, black beans, or split peas to enhance their earthy flavors with rich heat and depth.
Meat & Poultry Dishes
- Marinades: Blend with oil, vinegar, or citrus, creating a flavorful marinade for chicken, beef, lamb, or seafood.
- Roasted Meats: Often rubbed onto lamb shanks, roasted chicken, or beef brisket before roasting, forming a deliciously smoky, spiced crust.
- Grilled Dishes: Sprinkle Berbere on grilled meats, vegetables, or tofu for a sweet heat and smoky depth.
Stir-Fries, Eggs & Quick Meals
- Stir-Fries: Add a fiery kick to vegetable, shrimp, or chicken stir-fries, pairing well with garlic, ginger, and coconut milk.
- Egg Dishes: Stirring Berbere into scrambled eggs, shakshuka, breakfast hash, or omelets creates a spiced breakfast option.
Vegetables, Rice & Grains
- Rice and Grain Dishes: Works well in pilafs, couscous, quinoa, or barley, adding a spiced boost.
- Vegetable Roasting: Toss with root vegetables, squash, or Brussels sprouts before roasting for a caramelized, spicy finish and enhanced natural sweetness.
Dips, Condiments & Breads
- Dips and Spreads: Mix into hummus, tzatziki, yogurt dips, or tahini-based sauces.
- Homemade Berbere Sauce: Blend with tomato paste and broth to create a bold, spicy sauce for meats, grains, and roasted vegetables.
- Baking and Bread: Use in spiced flatbreads, crackers, or infuse into butter.
Creative Snack & Seasoning Uses
- Popcorn & Snack Seasoning: Sprinkle Berbere on popcorn, roasted nuts, or chips for a spicy, zesty snack.
- Homemade BBQ & Dry Rubs: Mix with salt, paprika, and brown sugar for a bold dry rub on ribs, wings, or brisket.
- Spiced Butter & Yogurt Dressing: Stir into butter for basting meats or mix with yogurt for a creamy, spiced dressing.
Ethiopian Doro Wat recipe, The Spruce Eats
Ingredients: Smoked paprika, Spanish Paprika, garlic, ginger, fenugreek, cayenne, nutmeg, cinnamon, pepper, Kashmiri powder, bay leaves, cumin, cardamom.
Larger quantities available. Please Contact us for pricing.
