Ground fenugreek seeds, also known as methi powder, have a sweet and nutty flavor and are commonly used in Indian and Middle Eastern cuisine.
Here are some of their uses:
- Curry powders and spice blends: Used in curry powders and other spice blends for its slightly sweet and nutty flavor.
- Breads and pastries: Add to breads, muffins, and pastries to add a subtle sweetness and depth of flavor.
- Marinades and rubs: Use in marinades and rubs for meats, poultry, and seafood to add flavor and tenderize the meat.
- Sauces and dressings: Add to sauces and dressings to give them a unique flavor and aroma.
- Herbal teas: Steep in hot water to make a fragrant and flavorful herbal tea that is believed to have a number of health benefits.
- Ayurvedic medicine: Used in Ayurvedic medicine for centuries to treat a variety of ailments, including digestive problems, inflammation, and respiratory issues.
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Product of INDIA
