Cassia cinnamon sticks are a type of spice made from the inner bark of the cassia tree. They have a strong, sweet and slightly spicy flavor, and are commonly used in mulling and flavouring.
Here are some popular culinary uses of cassia cinnamon sticks:
- Hot beverages: Flavor hot beverages, such as tea, coffee, and hot chocolate. Use the cinnamon stick as a stirrer.
- Savory dishes: Add depth of flavor to savory dishes, such as pho soup, stews, curries, and marinades.
- Desserts: Flavor desserts, such as apple pie, rice pudding, and ice cream by grinding cinnamon sticks.
- Rice dishes: Create a curry or a sweeter Persian rice dish with raisins or dried cherries by adding a cinnamon stick into your pot of rice for a warm, woody flavor.
Overall, cassia cinnamon sticks are a versatile and flavorful spice that can be used in a variety of dishes to add a warm and comforting taste. They also have potential health benefits, such as anti-inflammatory and antioxidant properties.
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