Popular Uses for Ground Cayenne Pepper
Seasoning savory dishes
- Soups, stews, and chili: Many hearty dishes feature cayenne pepper because it adds a subtle heat to chili, broths, and slow-cooked meals.
- Sauces and marinades: A small amount of cayenne enhances barbecue sauces, pasta sauces, and marinades, giving meats a bold, spicy depth.
Homemade hot sauce
- Hot sauce base: A key ingredient in homemade hot sauce, providing both heat and flavor when blended with vinegar, garlic, and other seasonings.
- Spicy condiments: Add to salsas, chutneys, and pepper-infused oils to create flavorful, heat-packed condiments.
Pickling & preserving
- Pickling vegetables: Add cayenne pepper to pickling brines for cucumbers, carrots, onions, and other vegetables giving them a spicy kick.
- Fermented foods: Works well in kimchi, hot pepper pastes, and fermented chili sauces, intensifying the heat during fermentation.
Cocktails & beverages
- Cocktail seasoning: Just a dash adds a spicy kick to Bloody Marys, margaritas, and other tequila or whiskey-based drinks.
- Infused drinks: Mix it into citrus-based cocktails or rimming glasses creates an extra layer of heat and flavor.
Flavoring snacks
- Popcorn & roasted nuts: Sprinkling it over popcorn, roasted nuts, or chips results in a spicy, flavorful snack.
- Spiced crackers & pretzels: Add it to homemade or store-bought crackers and pretzels creating a zesty, bold heat.
Detox drinks & metabolism boosters
- Detox drinks: Add cayenne pepper to lemon water, apple cider vinegar drinks, or cleansing teas to boost metabolism.
- Spiced smoothies: A small pinch in fruit or protein smoothies can provide a surprising and energizing kick.
What is Cayenne Pepper? Wikipedia
Slow Cooker Pulled Pork recipe, The Spruce Eats
Product of INDIA
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