Some popular uses for ground cardamom include:
- Baking: Ground cardamom is a popular ingredient in baking recipes such as cakes, cookies, bread, and pastries.
- Coffee and Tea: It can be added to coffee grounds or tea leaves to infuse beverages with its aromatic flavor.
- Rice Dishes: It is frequently added to rice pilafs, biryanis, and other rice dishes to infuse them with its warm, aromatic flavor.
- Curries and Stews: It is a common ingredient in many Indian curries, stews, and rice dishes
- Marinades and Rubs: Ground cardamom can be included in marinades and spice rubs for meats, poultry, and seafood.
- Infusing Syrups and Sauces: It can be used to infuse syrups, sauces, and jams with its aromatic flavor.
- Pickling and Preserving: Ground cardamom can be used in pickling brines for vegetables like cucumbers, carrots, or cauliflower.
Cardamom Pistachio Shortbread Cookie recipe, The Spruce Eats
Cardamom Cream Cheese Frosting recipe, The Spruce Eats
Product of INDIA, GUATEMALA
Larger quantities available. Please Contact us for pricing.
