Ground Green Cardamom is a popular spice that is native to the Indian subcontinent and is widely used in Indian and Middle Eastern cuisines. Here are some of its popular culinary uses:
- Baked goods: Use in baked goods like cookies, cakes, and breads to add a fragrant, slightly sweet flavor.
- Tea and coffee: Add to tea or coffee to add a subtle flavor and aroma.
- Rice dishes: Add to rice dishes like biryanis and pilafs to add a warm, sweet flavor.
- Meat dishes: Season meat dishes, such as lamb or chicken, as well as stews and curries.
- Desserts: Use in desserts like custards, puddings, and ice creams to add a unique flavor.
Overall, Ground Green Cardamom is a versatile spice that can add a sweet, warm flavor and aroma to a wide range of dishes, both sweet and savory.
Larger quantities available. Please Contact us for pricing.
Product of INDIA
