Popular uses for ancho chili powder:
- Flavoring: Used to add a rich, smoky flavor to a variety of dishes, including sauces, soups, stews, and marinades.
- Coloring: Often used to add a deep, reddish-brown color to dishes, making it a popular ingredient in Mexican mole sauces.
- Heat: While it is not as spicy as some other chili powders, it does provide a mild to medium level of heat.
- Vegan cooking: A popular ingredient in vegan cooking, as it can be used to add depth and complexity to plant-based dishes.
- Health benefits: Ancho chili powder is believed to have a number of health benefits, including reducing inflammation and boosting metabolism.
For more information on Ancho Chili Peppers, The Spruce Eats
Mexican Marinade recipe, The Spruce Eats
Product of CANADA
Larger quantities available. Please Contact us for pricing.