Whole cloves are the dried flower buds of the clove tree, and they have a similar warm and sweet flavor to ground cloves. However, they are used in a different way, as they are usually added whole to dishes for a stronger flavor.
Some common uses for whole cloves include:
- Studding: Use to stud hams or other meats for added flavor and aroma.
- Mulled drinks: Mulled wine, rum, cider or other hot drinks for a warming and aromatic flavor.
- Pickling: Pickling brine for a tangy and flavorful result.
- Spiced rice: Spiced rice dishes for a fragrant and flavorful addition.
Whole cloves have a warm and sweet flavor and are used for studding meats, adding to mulled drinks, pickling, and spiced rice dishes
Larger quantities available. Please Contact us for pricing.
Product of MADAGASCAR