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Troyer's Spices Troyer's Spices

Troyer's Spices

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Established in 2017, we are your source for spices!

“TURKEY BRINE” has been added to your cart. View cart
Whole cloves add warm, aromatic spice to soups, stews, curries, roasts, mulled drinks, pickling brines, baked fruits, and natural remedies.
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Home SHOP HERBS AND SPICES CLOVES, WHOLE
Ground cloves add warm, aromatic depth to baked goods, mulled drinks, curries, marinades, stews, pickling brines, rice dishes, and spice blends
CLOVES, GROUND $5.40 – $17.45Price range: $5.40 through $17.45
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Coffee Rub 8 Spice adds bold, smoky flavor to grilled meats, roasted vegetables, tofu, mushrooms, and more. Perfect for savory, crowd-pleasing dishes.
COFFEE RUB 8 SPICE $4.50 – $14.75Price range: $4.50 through $14.75

CLOVES, WHOLE

$4.55 – $14.90Price range: $4.55 through $14.90

Whole cloves add warm, aromatic spice to soups, stews, curries, roasts, mulled drinks, pickling brines, baked fruits, and natural remedies.

 

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Description

Popular Uses for Cloves, Whole (Dried Spice)

Meats & Poultry

  1. Glazed Ham: Whole Cloves are a traditional classic for studding ham, creating a fragrant and flavorful crust.

  2. Roast Chicken: Insert a few cloves into the cavity or use in marinades for subtle warmth.

  3. Beef Braises: Simmer in beef stews or pot roasts for deep, aromatic spice.

Seafood

  1. Fish Curries: Add cloves while simmering coconut or tomato-based fish curries for earthy sweetness.

  2. Seafood Stews: Drop a clove or two into chowders or bouillabaisse for complexity.

  3. Shrimp Dishes: Cloves combine well with garlic and citrus in shrimp soups or marinades.

Vegetables & Plant-Based

  1. Vegetable Curries: Whole cloves are a staple in lentil, chickpea, and bean curries.

  2. Pickling: Essential in pickling spice blends for cucumbers, onions, or mixed vegetables.

  3. Stewed Vegetables: Add a few cloves while simmering squash, cabbage, or tomato dishes.

Rice & Grains

  1. Biryani: Whole Cloves are a signature spice in biryani, infusing rice with aromatic warmth.

  2. Pilafs: Drop a couple into rice pilafs for depth of flavor.

  3. Couscous: Add to Moroccan-style couscous with dried fruit and nuts.

Soups & Stews

  1. Lentil Soup: A few cloves simmered in lentil or split pea soup provide richness.

  2. Tomato Soup: Whole cloves balance the sweetness of tomatoes with warm spice.

  3. Vegetable Stews: Adds background complexity to hearty bean or vegetable stews.

Baking & Desserts

  1. Fruit Desserts: Simmer apples, pears, or peaches with cloves for spiced fruit compotes.

  2. Holiday Baking: Classic in fruitcakes, puddings, and mulled desserts.

  3. Rice Pudding: Infuse milk with cloves for warm, aromatic flavor.

Beverages

  1. Chai Tea: A key ingredient in masala chai blends, paired with cinnamon and cardamom.

  2. Mulled Wine: Whole cloves are essential in mulled wine, cider, and holiday punches.

  3. Infused Syrups: Simmer cloves with sugar and water for spiced syrups for cocktails or coffee.

What are Cloves?  The Spruce Eats

Mushroom Ketchup recipe, The Spruce Eats

Product of INDONESIA, BRAZIL, MADAGASCAR, COMOROS

Larger quantities available. Please Contact us for pricing.

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SKU: CloWho Category: HERBS AND SPICES Tags: Aromatic Spice, Baking Spice, Bold flavor, Chai Tea Ingredient, Coffee Infusion, Cooking spice, Curry spice, Fragrant Sachets, Holiday baking, Homemade Spice Blends, ketchup recipe, meat marinade, Mulled Wine Ingredient, mushroom ketchup recipe, Natural Toothache Remedy, Pickling Spice, Potpourri Ingredient, Preserving Ingredient, Roasted Ham Seasoning, spiced cider, Stew Flavoring, what are cloves, Whole Cloves
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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