Cinnamon, Ground – Ceylon

Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India.It’s made from the inner bark of the Cinnamomum verum tree. It has a delicate and mildly sweet flavor and is best consumed raw. Brew into tea, add to empanadas, pancakes, roti, oatmeal stews, soups, sprinkle on fruit and smoothies

Product of SRI LANKA

Description

1kg bags are available. Allow 2 weeks for delivery.

Purchase 1 kg Bag and save $40.65

 

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