Celery seed is a small, oval-shaped spice that comes from the dried seeds of the celery plant. It has a strong, distinct flavor that is often described as bitter and slightly sweet.
Here are some popular culinary uses of celery seed:
- Pickling: A common ingredient in pickling spice blends used to flavor pickled vegetables like cucumbers and onions.
- Coleslaw: Use to season coleslaw and other cabbage-based salads.
- Meat dishes: Flavor meat dishes like roasted pork or chicken, or as a seasoning for meat rubs.
- Soups and stews: Add to soups and stews to add a layer of flavor and complexity.
- Dressings and sauces: Use in dressings and sauces for salads, sandwiches, and other dishes.
Overall, celery seed is a versatile spice that can add a unique flavor to a wide range of dishes. It is also a good source of antioxidants and other nutrients that may provide health benefits.
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