Popular uses of Celery Seed include:
- Pickling: Celery seeds are frequently used in pickling brines for vegetables such as cucumbers, green beans, and onions.
- Seasoning Soups and Stews: Add to soups, stews, and broths to enhance the savory flavor.
- Flavoring Salads: Sprinkle over salads, including green salads, potato salads, and coleslaw, to add a subtle celery flavor.
- Incorporating into Dressings: They can be included in homemade salad dressings, vinaigrettes, and marinades.
- Bread and Baking: They can be added to bread dough, biscuit dough, and other baked goods to impart a subtle celery flavor.
- Flavoring Dips and Spreads: They can be added to dips and spreads such as hummus, guacamole, and cream cheese spreads to enhance their flavor.
- Enhancing Vegetable Dishes: Sprinkled over cooked or roasted vegetables such as potatoes, carrots, and cauliflower to add savory flavor.
- Infusing Vinegars and Oils: Add to vinegar infusions and infused oils to impart a subtle celery flavor for use in cooking and dressing.
For more information on celery seeds, The Spruce Eats
Easy Coleslaw recipe, The Spruce Eats
Product of INDIA
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