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Troyer's Spices

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Established in 2017, we are your source for spices!

Dehydrated whole chilies add bold heat to soups, sauces, marinades, salsas, chili oil, and spice blends. Rehydrate, crush, or blend as needed.
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Home SHOP HERBS AND SPICES CHILI PEPPER, DEHYDRATED, WHOLE
Hot Chili Powder adds bold heat to Mexican and Indian dishes, grilled meats, sauces, dips, and snacks like popcorn and roasted nuts.
CHILI POWDER HOT 7 SPICE $4.40 – $14.45
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Minced chives add a mild onion flavor and fresh green color to soups, salads, eggs, pasta, rice dishes, seafood, dips, and compound butter.
CHIVES, MINCED $2.00 – $7.25

CHILI PEPPER, DEHYDRATED, WHOLE

$2.00 – $7.25

Dehydrated whole chilies add bold heat to soups, sauces, marinades, salsas, chili oil, and spice blends. Rehydrate, crush, or blend as needed.

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Description

Popular Uses for Dehydrated Whole Chili Pepper

Cooking & flavor enhancement

  1. Cooking: Dehydrated whole chili peppers add heat, depth, and color to stews, curries, and slow-cooked dishes when rehydrated or crushed.
  2. Salsas and dips: Soak and blend into homemade salsas, guacamole, or spicy dips for a smoky, fiery kick.

Marinades, rubs & seasonings

  1. Marinades and rubs: Rehydrate and blend into marinades for meats, poultry, and seafood, or grind into a dry rub for grilling and roasting.
  2. Chili paste: Grind or blend chili peppers into a paste to use in Thai curry pastes, Mexican mole sauces, or spicy stir-fry bases.

Pickling & preserving

  1. Pickling: Add to pickling brines for cucumbers, onions, or mixed vegetables to enhance the heat and depth of flavor.
  2. Chili oil: Infuse into olive or sesame oil to make chili oil, perfect for drizzling over noodles, dumplings, or grilled meats.

Sauces & condiments

  1. Hot sauce: Rehydrate and blend with vinegar, garlic, and spices to make a rich, flavorful hot sauce.
  2. Spicy broths & soups: Drop whole dried chili peppers into soups, stews, and broths to infuse a deep, warm heat.

Garnishes & spice blends

  1. Garnish: Crumble or slice over tacos, nachos, or ramen to add texture, color, and spice.
  2. Chili flakes & powders: Grind chili peppers into flakes or powder to create a versatile seasoning for pizza, pasta, stir-fries, and more.

Chili Pepper BBQ Sauce recipe, The Spruce Eats

Product of INDIA

Larger quantities available. Please Contact us for pricing.

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SKU: ChiWho Category: HERBS AND SPICES Tags: bbq recipe, bbq sauce recipe, Bold flavor, chili oil, chili paste, chili pepper bbq sauce, Chili Peppers, Condiments, cooking, Cooking Oil, Dips, garnish, Heat Booster, Hot Sauce, Infused oil, marinades, Meat Seasoning, Mexican Mole, Nachos, pickling, Poultry seasoning, Relishes, Salads, Salsas, sauce recipe, Seafood Seasoning, soups, Spice rubs, Spicy flavor, Spicy Pickles, Tacos, Thai Curry Paste, Vegetable seasoning, Versatile ingredient, Whole Chilies
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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