Description
Coriander ground is made from the dried seeds of the coriander plant. It has a warm, citrusy and slightly sweet flavor and is used in a variety of cuisines around the world. Some common uses for coriander ground include:
- Curry dishes: Coriander ground is a key ingredient in many curry dishes for its warm and fragrant flavor.
- Baked goods: Use coriander ground in baked goods like breads or cakes for a slightly sweet and citrusy flavor.
- Meat dishes: Add coriander ground to meat rubs or marinades for a unique and flavorful twist.
- Pickling: Use coriander ground in pickling brine for a tangy and fragrant result.
Coriander ground has a warm, citrusy and slightly sweet flavor and is used in curry dishes, baked goods, meat dishes, and pickling.
Larger quantities available. Please Contact us for pricing.
Product of Canada
