CORIANDER SEED, GROUND

Ground coriander adds a warm, citrusy flavor to dishes like curries, chili, and roasted vegetables. A versatile spice with many culinary uses.

Product of CANADA

Description

Coriander ground is made from the dried seeds of the coriander plant. It has a warm, citrusy and slightly sweet flavor and is used in a variety of cuisines around the world. Some common uses for coriander ground include:

  1. Curry dishes: Coriander ground is a key ingredient in many curry dishes for its warm and fragrant flavor.
  2. Baked goods: Use coriander ground in baked goods like breads or cakes for a slightly sweet and citrusy flavor.
  3. Meat dishes: Add coriander ground to meat rubs or marinades for a unique and flavorful twist.
  4. Pickling: Use coriander ground in pickling brine for a tangy and fragrant result.

Coriander ground has a warm, citrusy and slightly sweet flavor and is used in curry dishes, baked goods, meat dishes, and pickling.

Larger quantities available. Please  Contact us for pricing.

Product of Canada

You may also like…

  • Beef Roast 10 Spice

    BEEF ROAST 10 SPICE

    View Options
  • Curry 8 Spice

    CURRY 8 SPICE

    View Options
  • SMOKER RUB, BRAZILIAN STYLE

    View Options