Coriander ground is made from the dried seeds of the coriander plant. It has a warm, citrusy and slightly sweet flavor and is used in a variety of cuisines around the world.
Some common uses for coriander ground include:
- Curry dishes: A key ingredient in many curry dishes for its warm and fragrant flavor.
- Baked goods: In baked goods like breads or cakes for a slightly sweet and citrusy flavor.
- Meat dishes: Add to meat rubs or marinades for a unique and flavorful twist.
- Pickling: Use in pickling brine for a tangy and fragrant result.
Larger quantities available. Please Contact us for pricing.
Product of Canada
