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Established in 2017, we are your source for spices!

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Coriander seeds add warm, citrusy flavor to curries, pickles, meats, baked goods, herbal teas, sauces, and homemade spice infusions.
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Home SHOP HERBS AND SPICES CORIANDER SEED, WHOLE
Whole cloves add warm, aromatic spice to soups, stews, curries, roasts, mulled drinks, pickling brines, baked fruits, and natural remedies.
CLOVES, WHOLE $3.90 – $12.95Price range: $3.90 through $12.95
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Mild curry powder adds warm, fragrant flavor to curries, soups, rice, meats, and sauces—perfect for family meals and everyday cooking.
CURRY POWDER, MILD $2.40 – $8.45Price range: $2.40 through $8.45

CORIANDER SEED, WHOLE

$2.00 – $7.25Price range: $2.00 through $7.25

Coriander seeds add warm, citrusy flavor to curries, pickles, meats, baked goods, herbal teas, sauces, and homemade spice infusions.

 

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Description

Popular Uses for Whole Coriander Seed

Meats & Poultry

  1. Roast Chicken: Whole Coriander Seeds add citrusy, nutty depth to roasted chicken when crushed and rubbed with garlic and herbs.

  2. Beef Curries: A staple in Indian and Middle Eastern curries, coriander seeds balance richness with bright, lemony undertones.

  3. Pork Rubs: Toasted seeds ground into rubs enhance pork roasts, chops, or sausages with aromatic spice.

Seafood

  1. Fish Curries: A must-have for South Indian and Thai-style fish curries, bringing freshness and aroma.

  2. Shrimp Marinades: Crushed seeds add zesty flavor to shrimp skewers or stir-fries.

  3. Seafood Stews: Infuses broths with subtle citrus notes that brighten hearty seafood soups.

Vegetables & Plant-Based

  1. Vegetable Curries: Whole Coriander Seed is classic in lentil, chickpea, and bean-based curries.

  2. Roasted Vegetables: Lightly crushed seeds sprinkled on carrots, cauliflower, or potatoes add a fragrant crunch.

  3. Pickling: A traditional spice in pickling blends for cucumbers, beets, or mixed vegetables.

Rice & Grains

  1. Biryani: Whole Coriander Seed is often toasted and added to biryani for citrusy aroma.

  2. Rice Pilafs: Enhances pilafs with nutty warmth when cooked alongside rice.

  3. Couscous: Adds balance to couscous salads with dried fruit, nuts, and fresh herbs.

Soups & Stews

  1. Chicken Soup: A few seeds simmered in broth provide aromatic depth.

  2. Bean Stews: Balances hearty lentil or chickpea stews with citrusy brightness.

  3. Vegetable Soups: Adds subtle spice to tomato- or carrot-based soups.

Baking & Specialty Uses

  1. Bread Baking: Crushed seeds are used in rye breads, flatbreads, and artisan loaves.

  2. Spice Blends: An essential ingredient in garam masala, curry powders, and pickling spice blends.

  3. Infused Oils: Toast seeds and steep in oil for aromatic cooking oil.

Specialty Uses

  1. Tea & Infusions: Lightly crushed seeds steeped in hot water aid digestion.

  2. Charcuterie: Used in spice mixes for sausages and cured meats.

  3. Holiday Recipes: Adds fragrance to festive dishes like mulled wine or spiced fruit preserves.

What is Coriander,  The Spruce Eats

Thai Beef recipe, allrecipes

Product of INDIA

Larger quantities available. Please Contact us for pricing.

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SKU: CorWho Category: HERBS AND SPICES Tags: Aromatic Spice, Baking Spice, beef recipe, Citrus-Spiced Flavor, Cooking Base, coriander for curries, Coriander seed, coriander seed for biryani, coriander seed for bread, coriander seed for pickling, coriander seed seasoning, coriander seed spice, Coriander Spice, Curry Ingredient, Curry Paste Spice, Digestive Spice, dried coriander seed, Herbal Tea Ingredient, Homemade Infusions, indian cuisine, Meat Seasoning, Middle Eastern spice, Natural Remedy, Pickling Spice, roasting spice, Savory Spice, Spice Infusion, thai beef recipe, thai recipe, traditional spice, what is coriander, Whole Coriander Seed, Whole Spice
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca

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