Popular uses for Pickling 10 Spice include:
- Pickling and Preserving: Infuse your preserved vegetables, fruits, and condiments.
- Seasoning for Meats and Poultry: Use as a dry rub or incorporate into marinades for meats and poultry.
- Flavorful Brine: Enhance the taste of brines for pickling or curing meats adding a hint of sweetness.
- Savory Sauces and Stews: Add to homemade sauces, gravies, or stews.
- Mulled Beverages: Create aromatic mulled cider or wine by simmering Pickling 10 Spice with your beverage of choice.
- Flavorful Garnish: Use whole or lightly crushed as a decorative garnish for cheese platters, hors d’oeuvres, or charcuterie boards.
Caution: Remove bay leaves from any recipes where pickling spices may be ingested.
Pickled Beets recipe The Spruce Eats Substitute 1 TBSP Pickling 10 for cinnamon, allspice and cloves.
Ingredients: Mustard seed, coriander seed, dill seed, white peppercorns, allspice, black peppercorns, cinnamon bark, green peppercorn, cloves, cinnamon leaf
Allergen Alert: Contains MUSTARD SEED
Larger quantities available. Please Contact us for pricing.
