Description
Chinese 5 Spice is a blend of five spices – Cinnamon, Cloves, Fennel Seed, Star Anise and Szechuan Pepper. It has a complex flavor profile with a sweet, spicy, and slightly bitter taste.
Some popular uses of Chinese 5 Spice include:
- Stir-fries: Chinese 5 Spice can be used to flavor stir-fried dishes with vegetables and meat. It adds a unique and delicious taste to the dish.
- Marinades: Chinese 5 Spice can be used as a base for marinades for chicken, pork, or beef. It adds a flavorful and aromatic touch to the meat.
- Roasted meats: Chinese 5 Spice can be used as a rub for roasted meats like chicken, duck, or pork. It adds a fragrant and savory flavor to the meat.
- Sauces: Chinese 5 Spice can be used to add depth of flavor to sauces like hoisin sauce or BBQ sauce.
- Baked goods: Chinese 5 Spice can be used to flavor baked goods like cookies, cakes, and muffins. It adds a unique and exotic twist to traditional recipes.
In summary, Chinese 5 Spice is a blend of five spices with a complex flavor profile that can be used in stir-fries, marinades, roasted meats, sauces, and baked goods. It adds a unique and delicious taste to various dishes.
Ingredients: Cinnamon, Cloves, Fennel Seed, Star Anise and Szechuan Pepper
Larger quantities available. Please Contact us for pricing.
