Chinese 5 Spice is a blend of five spices with a complex flavor profile that can be used in stir-fries, marinades, roasted meats, sauces, and baked goods. It adds a unique and delicious taste to various dishes.
Some popular uses of Chinese 5 Spice include:
- Stir-fries: Flavor stir-fried dishes with vegetables and meat. It adds a unique and delicious taste to the dish.
- Marinades: Use as a base for marinades for chicken, pork, or beef. It adds a flavorful and aromatic touch to the meat.
- Roasted meats: Use as a rub for roasted meats like chicken, duck, or pork. It adds a fragrant and savory flavor to the meat.
- Sauces: Add depth of flavor to sauces like hoisin sauce or BBQ sauce.
- Baked goods: Flavor baked goods like cookies, cakes, and muffins. It adds a unique and exotic twist to traditional recipes.
Ingredients: Cinnamon, cloves, fennel, star anise, Szechuan pepper
Larger quantities available. Please Contact us for pricing.