CHINESE 5 SPICE

A mixture of five spices used predominantly in Chinese and Taiwanese cuisine, as a spice rub for chicken, duck, pork and seafood.

Description

Ingredients: Cinnamon, Cloves, Fennel Seed, Star Anise and Szechuan Pepper

Wholesale prices available for bulk. Please Contact us for a quote.

For recipes using Chinese 5 Spice, see the link to “not enough CINNAMON”

https://www.notenoughcinnamon.com/5-spice-chicken-vegetable-stir-fry/

 

You may also like…

  • Jamaican Jerk 7 Spice

    JAMAICAN JERK 7 SPICE

    View Options
  • RAS EL HANOUT

    View Options
  • Harissa 12 Spice

    HARISSA 12 SPICE

    View Options