Minced chives are a delicate herb with a mild onion flavor that can be used as a garnish or to add flavor to various dishes like salads, baked potatoes, soups and stews, eggs, and dips and spreads.
Some popular uses of minced chives include:
- Salads: Sprinkle over green salads or potato salads for added flavor and color.
- Baked potatoes: A classic topping for baked potatoes. They add a mild onion flavor that pairs well with butter and sour cream.
- Soups and stews: Add to soups and stews for a subtle onion flavor. They pair well with vegetables, meat, and creamy soups.
- Omelets and scrambled eggs: Use to flavor eggs for breakfast dishes like omelets and scrambled eggs.
- Dips and spreads: Add to dips and spreads like sour cream and cream cheese for a subtle onion flavor.
Larger quantities available. Please Contact us for pricing.
Product of CHINA
