Description

Chives, minced are a delicate herb with a mild onion flavor. They are often used as a garnish or to add flavor to dishes without overpowering other ingredients. Some popular uses of minced chives include:

1. Salads: Minced chives can be sprinkled over green salads or potato salads for added flavor and color.
2. Baked potatoes: Chives, minced are a classic topping for baked potatoes. They add a mild onion flavor that pairs well with butter and sour cream.
3. Soups and stews: Chives, minced can be added to soups and stews for a subtle onion flavor. They pair well with vegetables, meat, and creamy soups.
4. Omelets and scrambled eggs: Minced chives can be used to flavor eggs for breakfast dishes like omelets and scrambled eggs.
5. Dips and spreads: Chives, minced can be added to dips and spreads like sour cream and cream cheese for a subtle onion flavor.

In summary, minced chives are a delicate herb with a mild onion flavor that can be used as a garnish or to add flavor to various dishes like salads, baked potatoes, soups and stews, eggs, and dips and spreads.

er quantities available. Please  Contact us for pricing.

Product of CHINA