CHIA SEEDS

Chia Seeds are rich in antioxidants, as well as being an excellent source of omega-3 fatty acids.  They also contain other essential nutrients such as fiber, iron, and calcium. Use them as a topping, or put into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, and bread.

 

Description

“Chia seeds” are tiny black and white seeds that are native to Mexico and Guatemala. They have a mild, nutty flavor and are rich in nutrients like fiber, protein, omega-3 fatty acids, and various minerals.

Some popular culinary uses of chia seeds include:

  1. Smoothies and juices: Chia seeds can be added to smoothies and juices for a boost of nutrition and to create a thicker, more filling consistency.
  2. Baking: Chia seeds can be used in baking recipes as an egg substitute, or added to muffins, bread, and other baked goods for added nutrition and texture.
  3. Puddings: Chia seeds can be used to make a simple pudding by combining them with a liquid like almond milk and letting them soak overnight.
  4. Toppings: Chia seeds can be sprinkled on top of yogurt, oatmeal, salads, or other dishes to add a crunch and boost of nutrition.
  5. Vegan “egg” dishes: Chia seeds can be mixed with water to make a gel-like substance that can be used as a binder in vegan “egg” dishes like scrambles or omelets.

In addition to their culinary uses, chia seeds are also known for their health benefits. They are a good source of fiber, which can aid in digestion and promote feelings of fullness. They also contain omega-3 fatty acids, which have been linked to a reduced risk of heart disease and inflammation.

Overall, chia seeds are a versatile and nutritious ingredient that can be used in a variety of dishes to add flavor, texture, and health benefits.

Larger quantities available. Please  Contact us for pricing.

Product of PARAGUAY

 

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