Flax seeds are rich in many nutrients that are important for good health. They also add great flavor and texture to many different foods.



Flax seed, also known as linseed, is a small and versatile seed that is packed with nutrients such as fiber, protein, and omega-3 fatty acids. It has a slightly nutty flavor and can be enjoyed in a variety of ways.

Here are some uses for flax seed:

  1. Baking: Add to baked goods like muffins, bread, and cookies for extra fiber and nutrition.
  2. Smoothies: Blend into smoothies for a boost of omega-3 fatty acids and fiber.
  3. Salad Toppings: Sprinkle on top of salads for a nutty crunch.
  4. Egg Substitute: Mix with water to create a vegan egg substitute in baking recipes.
  5. Yogurt Toppings: Mix into yogurt for added texture and nutrition.
  6. Meat Substitute: Mix with water and use as a binder in vegan meat substitutes like burgers or meatballs.
  7. Oatmeal Toppings: Sprinkle on top of oatmeal for added nutrition.
  8. Homemade Crackers: Use as an ingredient in homemade crackers for added crunch and nutrition.
  9. Gluten-Free Breading: Use as a gluten-free breading for chicken or fish.
  10. Oil Replacement: Substitute flaxseed oil for other oils in recipes for added nutrition.

We will grind fresh at no charge. Please indicate in notes on checkout.

We offer bulk pricing for larger quantities. Please  Contact us for pricing.

Product of CANADA


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