Fenugreek seeds are small, golden-brown seeds with a strong, sweet aroma and a slightly bitter taste. They are commonly used in Indian, Middle Eastern, and African cuisines, and can be used whole or ground.
Here are some uses for Fenugreek seeds,
- Pickling Brines: Use for preserving vegetables and fruits with a tangy, slightly sour flavor.
- Spice blends: Add a distinct aroma and flavor to curry powders, garam masala, and other spice blends.
- Culinary uses: Use to flavor soups, stews, and vegetable dishes. Also commonly used in Indian, Middle Eastern, and North African cuisine.
- Herbal remedies: Fenugreek seeds are known for their medicinal properties and are used in traditional medicine to treat various ailments, such as digestive issues and inflammation.
We offer bulk pricing for larger quantities. Please Contact us for pricing.
Product of INDIA
