Fenugreek seeds are small, golden-brown seeds with a strong, sweet aroma and a slightly bitter taste. They are commonly used in Indian, Middle Eastern, and African cuisines, and can be used whole or ground.
Here are some uses for Fenugreek seeds,
- Pickling Brines: Use for preserving vegetables and fruits with a tangy, slightly sour flavor.
- Spice blends: Add a distinct aroma and flavor to curry powders, garam masala, and other spice blends.
- Culinary uses: Use to flavor soups, stews, and vegetable dishes. Also commonly used in Indian, Middle Eastern, and North African cuisine.
- Herbal remedies: Fenugreek seeds are known for their medicinal properties and are used in traditional medicine to treat various ailments, such as digestive issues and inflammation.
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Product of INDIA