Cardamom Green pods are small, green, aromatic pods that contain tiny seeds with a sweet, floral flavor and a hint of citrus. They are commonly used in Indian, Middle Eastern, and Scandinavian cuisines, and are often used to add flavor to chai tea, baked goods, curries and stews, rice dishes, and desserts.
Some of the popular uses of Cardamom Green pods include:
- Chai tea: A common ingredient in Indian chai tea, adding a sweet and spicy flavor to the drink.
- Baked goods: Often used to flavor baked goods, like cookies, cakes, and breads. They add a sweet and floral aroma that complements the other ingredients in the dish.
- Curries and stews: A popular ingredient in Indian and Middle Eastern curries and stews. They add a depth of flavor that complements the other spices in the dish.
- Rice dishes: Add to rice dishes, like biryani or pilaf, to add a sweet and aromatic flavor.
- Desserts: Used to flavor desserts, like ice cream or custard. They add a unique and exotic flavor that complements the sweetness of the dessert.
Larger quantities available. Please Contact us for pricing.
Product of GUATEMALA