MULLING 6 SPICE

For use in mulling apple juice, cider, wine, rum, brandy or port. A hot treat on a cold night. Perfect for entertaining.

Description

Ingredients: Cinnamon Bark, Cranberries, Cardamom, Allspice, Star Anise and Cloves.

Instructions: Tie contents into muslin bag. Float mulling spices in 2-4 litres of preferred beverage and simmer at least 1 hour before serving. Do not boil.

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