Cajun 8 Spice is a flavorful blend of spices that is commonly used in Cajun and Creole cuisine. The blend includes onion, pepper, paprika, cumin, garlic, thyme, oregano, and cayenne, which all come together to create a delicious and complex flavor.
Some of the popular uses of Cajun 8 Spice include:
- Blackened fish or chicken: Cajun 8 Spice is often used to create the famous blackened fish or chicken dish. The spice blend is rubbed onto the fish or chicken before being seared in a hot skillet. This creates a crispy crust on the outside and a juicy and flavorful interior.
- Jambalaya: Cajun 8 Spice is a key ingredient in jambalaya, a traditional Cajun rice dish that includes meat, vegetables, and spices. The spice blend adds a depth of flavor and a little bit of heat to the dish.
- Gumbo: Cajun 8 Spice is also commonly used in gumbo, a thick stew that includes meat, vegetables, and a roux. The spice blend adds a complex flavor that complements the other ingredients in the dish.
- Roasted vegetables: Cajun 8 Spice can be used to season roasted vegetables, like sweet potatoes, carrots, or cauliflower. It adds a smoky and slightly spicy flavor that enhances the natural sweetness of the vegetables.
- Grilled meats: Cajun 8 Spice is a great seasoning for grilled meats, like steak or pork chops. It adds a depth of flavor that complements the natural taste of the meat.
In summary, Cajun 8 Spice is a flavorful blend of spices that is commonly used in Cajun and Creole cuisine. It can be used to create blackened fish or chicken, jambalaya, gumbo, roasted vegetables, and grilled meats.
Ingredients: Onion, Pepper, Paprika, Cumin, Garlic, Thyme, Oregano and Cayenne
Allergen Alert: May contain SULPHITES and PEANUT
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