Popular uses for Oregano include:
- Italian Cuisine: Oregano is a staple herb in Italian cuisine, commonly used to flavor pasta sauces, pizza, bruschetta, and salads.
- Mediterranean Dishes: Use in Mediterranean cooking, adding depth of flavor to dishes.
- Pizza Topping: Sprinkle fresh or dried over the sauce and cheese before baking.
- Marinades and Rubs: Include oregano in marinades and dry rubs for meats, poultry, and fish.
- Salad Dressings: Use to flavor homemade salad dressings and vinaigrettes, contributing its herbal notes to green salads, pasta salads, and grain bowls.
- Soups and Stews: A key ingredient in soups, stews, and chili recipes, where it infuses the broth with its savory and aromatic qualities.
- Herb Butter: Mix oregano with butter to create herb-infused butter.
- Bread and Baked Goods: It can be added to bread dough or savory baked goods for a burst of flavor.
- Tomato Sauces: Oregano pairs particularly well with tomato-based sauces, enhancing the natural sweetness of the tomatoes.
Lemony Greek Potatoes recipe, The Spruce Eats
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