Here are some common uses for Greek 11 Spice:
- Greek Cuisine: Use in classic Greek dishes like souvlaki, gyros, Greek salads, moussaka, or roasted lamb for an authentic taste of Greece.
- Marinades and Rubs: Create flavorful marinades for grilled or roasted meats, such as chicken, pork, or lamb. It also works well as a dry rub for barbecue.
- Dressings and Dips: Add to homemade salad dressings, tzatziki, hummus, or Greek yogurt dips for a zesty and herbaceous kick.
- Roasted Vegetables: Sprinkle on roasted potatoes, zucchini, eggplant, or bell peppers to infuse them with Mediterranean flavors.
- Pasta and Rice Dishes: Enhance the taste of pasta sauces, risottos, or pilaf with the aromatic blend of Greek 11 Spice.
- Seasoned Butter or Oil: Mix with softened butter or olive oil to create a flavorful spread or drizzle for bread, grilled seafood, or steamed vegetables.
Ingredients: Rosemary, garlic, onion, lemon peel, oregano, dill weed, basil, thyme, pepper, marjoram, parsley
Allergen Alert: May contain SULPHITES and PEANUT
We offer bulk pricing for larger quantities. Please Contact us for pricing.
For recipes using Greek Seasoning, see the link to Simple Bites