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Give the Gift of Spices for Any Occasion
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The Perfect Gift Idea
Troyer's Spices Troyer's Spices

Troyer's Spices

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Established in 2017, we are your source for spices!

Dried rosemary adds an earthy, aromatic flavor to marinades, soups, breads, and roasted vegetables, enhancing dishes with its warm, herbaceous notes.
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Home SHOP HERBS AND SPICES ROSEMARY, WHOLE
Pickling salt is a pure, fine-grained salt used for pickling, canning, and making sauerkraut. It's also known as preserving salt or canning salt.
PICKLING SALT $4.00 – $15.00
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Salmon 6 Spice adds bold, savory flavor to grilled, baked, and pan-seared salmon, burgers, salads, citrus glazes, and smoked salmon dishes.
SALMON 6 SPICE $5.50 – $17.75

ROSEMARY, WHOLE

$2.00 – $7.25

Dried rosemary retains much of the flavor and aroma of fresh rosemary but in a concentrated form, making it a convenient pantry staple.

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Description

Popular Uses for Rosemary

  1. Marinades and Rubs
    • Use dried rosemary in marinades and dry rubs for meats like chicken, lamb, pork, or beef, as well as roasted vegetables, to infuse them with a woodsy, herbaceous aroma.

  2. Soups and Stews
    • Add to hearty soups, stews, and broths for a savory depth that pairs especially well with beans, root vegetables, and slow-cooked meats.

  3. Breads and Baked Goods
    • Incorporate into bread dough, focaccia, scones, or savory biscuits to introduce an aromatic herbal note.

  4. Potatoes and Vegetables
    • Sprinkle over roasted, grilled, or sautéed vegetables like potatoes, carrots, squash, or mushrooms for an earthy boost in flavor.

  5. Herb Blends
    • Combine with other herbs in blends like Italian seasoning, Herbes de Provence, or poultry seasoning to round out complex, balanced flavor profiles.

  6. Infused Oils and Vinegars
    • Steep in olive oil or vinegar to create rosemary-infused products for use in dressings, marinades, or as a flavorful dipping oil.

  7. Homemade Condiments
    • Use in gravies, barbecue sauces, or compound butters to add a fragrant, savory twist that complements grilled or roasted dishes.

  8. Flavoring for Beans
    • Stir into lentil soup, baked beans, or chickpea stews—rosemary pairs beautifully with the earthy qualities of legumes.

Grilled Pork with Balsamic Marinade recipe, The Spruce Eats

Product of MOROCCO

Larger quantities available. Please Contact us for pricing.

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SKU: RosRub Category: HERBS AND SPICES Tags: aromatic herb, Baked goods, Barbecue Sauces, Bean dishes, Breads, broths, Dried Rosemary, Dry Rubs, Earthy flavor, Flavored Oils, Gravies, Grilled Pork with Balsamic Marinade, Grilled Pork with Balsamic Marinade recipe, Herb Blends, Herbaceous flavor, Herbes De Provence, Homemade condiments, infused oils, infused vinegars, Italian seasoning., Legumes, marinades, Meat Seasoning, Pork Marinade, pork recipe, potatoes, Poultry seasoning, Roasted vegetables, rosemary, Salad dressings, Sautéed Dishes, soups, Stews, Vegetable seasoning, versatile spice
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Lamb 6 Spice adds herbaceous, savory flavor to grilled, roasted, stewed, and ground lamb dishes—perfect for Mediterranean and Middle Eastern cooking.
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LAMB 6 SPICE

SALT-FREE BLENDS
$3.00 – $10.25
Herbes de Provence adds rustic French flavor to meats, soups, vegetables, dressings, and breads—an aromatic blend for classic Mediterranean cooking.
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HERBES DE PROVENCE 10 SPICE

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Fish 10 Spice adds bold, aromatic flavor to grilled fish, stews, dips, seafood, marinades, and rice—perfect for seasoned crusts and savory meals.
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FISH 10 SPICE

SALT-FREE BLENDS
$3.00 – $10.25
Vegetable 8 Spice enhances roasted, grilled, and stir-fried vegetables, soups, pasta, salads, marinades, and dips with rich, aromatic flavor and depth.
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VEGETABLE 8 SPICE

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$3.00 – $10.25

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Celery seeds add a subtle, peppery flavor to pickling brines, soups, salads, dressings, roasted vegetables, breads, dips, marinades, and infused oils.
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CELERY SEED, WHOLE

HERBS AND SPICES
$2.70 – $9.35
Cassia cinnamon sticks add warm, spicy flavor to baking, hot beverages, mulled cider, wine, curries, and stews, often used whole for aromatic depth.
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CINNAMON CASSIA 3″ STICKS

HERBS AND SPICES
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Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.
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BAY LEAF, STANDARD

HERBS AND SPICES
$2.00 – $7.25
Ground Cardamom, adds warmth and aroma to baked goods, coffee, tea, rice dishes, curries, marinades, syrups, pickles, and chutneys, enhancing flavors.
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CARDAMON SEED, GROUND

HERBS AND SPICES
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Ground bay leaves provide a concentrated flavor to soups, sauces, spice blends, and baked goods, offering a smooth texture without the need for removal.
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BAY LEAVES, GROUND

HERBS AND SPICES
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Caraway seeds add warm, earthy flavor to bread, pickles, roasted vegetables, meats, grain dishes, herbal teas, and infused spirits while aiding digestion.
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CARAWAY SEEDS, WHOLE

HERBS AND SPICES
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Allspice berries are a versatile spice and is used in sweet and savory dishes, adding warm, spicy notes to meats, stews, pickling and marinades.
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ALLSPICE BERRIES

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Whole cloves add warm, aromatic spice to soups, stews, curries, roasts, mulled drinks, pickling brines, baked fruits, and natural remedies.
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CLOVES, WHOLE

HERBS AND SPICES
$4.55 – $14.90

Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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