Popular Uses for Rosemary
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Marinades and Rubs
• Use dried rosemary in marinades and dry rubs for meats like chicken, lamb, pork, or beef, as well as roasted vegetables, to infuse them with a woodsy, herbaceous aroma. -
Soups and Stews
• Add to hearty soups, stews, and broths for a savory depth that pairs especially well with beans, root vegetables, and slow-cooked meats. -
Breads and Baked Goods
• Incorporate into bread dough, focaccia, scones, or savory biscuits to introduce an aromatic herbal note. -
Potatoes and Vegetables
• Sprinkle over roasted, grilled, or sautéed vegetables like potatoes, carrots, squash, or mushrooms for an earthy boost in flavor. -
Herb Blends
• Combine with other herbs in blends like Italian seasoning, Herbes de Provence, or poultry seasoning to round out complex, balanced flavor profiles. -
Infused Oils and Vinegars
• Steep in olive oil or vinegar to create rosemary-infused products for use in dressings, marinades, or as a flavorful dipping oil. -
Homemade Condiments
• Use in gravies, barbecue sauces, or compound butters to add a fragrant, savory twist that complements grilled or roasted dishes. -
Flavoring for Beans
• Stir into lentil soup, baked beans, or chickpea stews—rosemary pairs beautifully with the earthy qualities of legumes.
Grilled Pork with Balsamic Marinade recipe, The Spruce Eats
Product of MOROCCO
Larger quantities available. Please Contact us for pricing.
