Here are some uses for Herbes De Provence:
- Roasted Meats and Poultry: Sprinkle Herbes De Provence on roasted chicken, lamb, or pork to infuse them with a rustic and aromatic flavor profile. It pairs beautifully with roasted vegetables as well.
- Soups and Stews: Add a tablespoon of Herbes De Provence to soups, stews, or slow-cooked dishes for a burst of herbal goodness. It imparts a savory and comforting taste.
- Grilled Vegetables: Toss sliced vegetables with olive oil and Herbes De Provence before grilling or roasting. The herb blend enhances the natural flavors of the vegetables and adds a touch of Provencal charm.
- Salad Dressings: Mix Herbes De Provence with olive oil, vinegar, and Dijon mustard to create a flavorful salad dressing. It works well with leafy greens, tomatoes, or cucumber salads.
- Baked Goods: Incorporate Herbes De Provence into bread dough, focaccia, or savory pastries for a unique and aromatic twist. It adds depth of flavor to homemade bread and baked goods.
Ingredients: Rosemary, fennel, thyme, savory, basil, marjoram, lavender buds, mint, parsley, tarragon
We offer bulk pricing for larger quantities. Please Contact us for pricing.
For recipes using Herbes de Provence, see the link to Taste of Home