Here are some uses for Herbes De Provence:
- Roasted Meats and Poultry: Sprinkle Herbes De Provence on roasted chicken, lamb, or pork to infuse them with a rustic and aromatic flavor profile. It pairs beautifully with roasted vegetables as well.
- Soups and Stews: Add a tablespoon of Herbes De Provence to soups, stews, or slow-cooked dishes for a burst of herbal goodness. It imparts a savory and comforting taste.
- Grilled Vegetables: Toss sliced vegetables with olive oil and Herbes De Provence before grilling or roasting. The herb blend enhances the natural flavors of the vegetables and adds a touch of Provencal charm.
- Salad Dressings: Mix Herbes De Provence with olive oil, vinegar, and Dijon mustard to create a flavorful salad dressing. It works well with leafy greens, tomatoes, or cucumber salads.
- Baked Goods: Incorporate Herbes De Provence into bread dough, focaccia, or savory pastries for a unique and aromatic twist. It adds depth of flavor to homemade bread and baked goods.
Ingredients: Rosemary, fennel, thyme, savory, basil, marjoram, lavender buds, mint, parsley, tarragon
We offer bulk pricing for larger quantities. Please Contact us for pricing.
For recipes using Herbes de Provence, see the link to Taste of Home
https://www.tasteofhome.com/collection/herbs-de-provence-uses/
