THYME ENGLISH, WHOLE

Thyme is a member of the mint family and closely related to marjoram, oregano and basil, It has hints of camphor and spicy notes of cloves and mint. Thyme is most often used in savory dishes like braised or roasted meat, vegetables and seafood, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks.

Description

Wholesale prices available for 1 kg and 5 lbs in bulk

Please Contact us for a quote.

Product of MOROCCO

You may also like…

  • Chicken Bake 12 Spice

    CHICKEN BAKE 12 SPICE

    View Options
  • TARRAGON, MINCED

    View Options
  • Rosemary Powder

    ROSEMARY, GROUND

    View Options