Add depth and earthy flavor to your dishes with Ground Celery Seed. Perfect for seasoning meats, soups, and pickling.


Ground Celery Seed is a versatile spice that is derived from the dried seeds of the celery plant. It has a slightly bitter and earthy taste with a hint of celery flavor. This spice is commonly used in cooking as a seasoning for meats, soups, stews, and salads. It can also be used as a substitute for fresh celery in recipes.

Some of the popular uses of Ground Celery Seed include:

  1. Seasoning for meats: A great seasoning for meats like beef, pork, and chicken. It adds a depth of flavor that complements the meat well.
  2. Soups and stews: Added to soups and stews to give them a warm, savory flavor.
  3. Salads: Added to salad dressings or directly onto salads to add a unique flavor.
  4. Pickling: A common ingredient in pickling recipes. It adds a tangy flavor that complements the pickling liquid.
  5. Health benefits: Celery seeds have been used for their medicinal properties for centuries. They are believed to have anti-inflammatory properties and can be used to treat conditions like arthritis, gout, and high blood pressure.

Ground Celery Seed is a versatile spice that can be used in a variety of dishes to add flavor and nutrition.

Product of INDIA

Larger quantities available. Please  Contact us for pricing.


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