Popular uses for our Poultry 8 Spice include:
- Roast Chicken and Turkey: Rub generously over whole chickens or turkey before roasting.
- Grilled or Pan-Seared Chicken: Season bone-in or boneless chicken pieces with Poultry Seasoning before grilling or pan-searing.
- Chicken Soups and Stews: Add a teaspoon or two of Poultry 8 Spice to homemade chicken soups, stews, or broths.
- Stuffing and Dressing: Incorporate into homemade stuffing or dressing recipes to infuse them with savory herbal flavors.
- Pot Roasts and Braised Chicken: Use as a dry rub or seasoning blend for pot roasts, braised chicken thighs, or other slow-cooked poultry dishes.
- Marinades and Brines: Mix with olive oil, lemon juice, and other seasonings to create flavorful marinades or brines for poultry.
- Vegetarian Dishes: Sprinkle over roasted or sautéed vegetables, tofu, or plant-based proteins to add savory herbal flavor.
Crock Pot Turkey and Rice Casserole Recipe The Spruce Eats
Ingredients: Celery seed, pepper, sage, thyme, rosemary, cloves, marjoram, savory
Larger quantities available. Please Contact us for pricing.
