Popular Uses for Ground Sage
Seasoning for Poultry
• Ground sage is a traditional favorite for seasoning chicken, turkey, and duck, especially during holiday roasts and hearty dinners.Stuffing and Dressings
• A classic ingredient in stuffing and dressing recipes, sage provides a warm, savory flavor that complements bread, onion, and celery mixtures.Sausages and Meatballs
• Commonly used in sausage-making and meatball recipes, sage adds aromatic depth and a distinct herbal note to ground meat blends.Soups and Stews
• Stir into hearty soups and stews to enrich broths with earthy, peppery undertones that pair well with root vegetables and beans.Roasted Vegetables
• Sprinkle over vegetables like carrots, potatoes, squash, or parsnips before roasting to enhance their sweetness with a savory balance.Pasta Dishes
• Use to season creamy pasta sauces, gnocchi, or cheese-based pasta dishes for a subtle herbaceous lift.Herbal Teas and Infusions
• Steep it in hot water to make a calming herbal tea known for its digestive and soothing properties.
White Bean Soup recipe, The Spruce Eats Note: Use 1 tsp ground sage for rubbed sage.
Product of EUROPE
Larger quantities available. Please Contact us for pricing.
