Description

Ingredients: Nutritional Yeast, Onion, Garlic, Pepper, Thyme, Celery Seed, Sage, Turmeric

Directions: Dissolve 1/2 Tbsp of CHICKEN SOUP BASE in 1 cup of boiling water. Add salt to taste.

Allergen Alert: May contain SULPHITES and PEANUT

Wholesale prices available for 1 kg in bulk. Please Contact us for a quote.