Popular Uses for Grilled Veggie 5 Spice

Grilled Vegetables
 1. Classic Veggie Medley: Sprinkle Grilled Veggie 5 Spice on bell peppers, zucchini, mushrooms, or eggplant before grilling.
 2. Asparagus & Corn: Season stalks or ears with olive oil and spice for a smoky-sweet finish.
 3. Skewers & Kabobs: Add to veggie skewers with tomatoes, onions, and squash for balanced flavor.

Seasoning for Tofu
 4. Grilled Tofu Slices: Rub onto tofu steaks or slices before grilling for savory, herby flavor.
 5. Pan-Fried Cubes: Toss with oil and seasoning before searing in a pan for crispy tofu bites.
 6. Tofu & Veggie Bowls: Use on tofu in grain bowls alongside roasted or grilled vegetables.

Marinades & Dressings
 7. Grilled Marinade: Mix Grilled Veggie 5 Spice with olive oil, lemon juice, and garlic for a flavorful veggie soak.
 8. Salad Dressing Boost: Stir into vinaigrettes for pasta salads or green salads with grilled ingredients.
 9. Brush-On Sauce: Combine with balsamic vinegar and olive oil to brush onto vegetables mid-grill.

Roasted Potatoes
 10. Oven-Roasted Wedges: Toss potatoes with the blend and roast until crispy and golden.
 11. Sheet Pan Sides: Combine with other root veggies for a hearty, seasoned side dish.
 12. Air Fryer Option: Use with a touch of oil in the air fryer for a fast, flavorful result.

Sandwiches & Wraps
 13. Veggie Paninis: Season grilled vegetable sandwiches for a smoky, herb-forward bite.
 14. Wraps & Pitas: Add to grilled veggie wraps with hummus, feta, or tahini dressing.
 15. Burgers & Toppings: Sprinkle Grilled Veggie 5 Spice on to portobello mushroom burgers or veggie burger toppings.

Mexican Street Corn recipe: The Spruce Eats

Ingredients: Paprika, onion, garlic, dill weed, pepper

Larger quantities available. Please Contact us for pricing.