Popular Uses for Fajita 7 Spice

Seasoning
 1. Grilled Chicken Fajitas: Rub onto chicken breasts or thighs before grilling or sautéing for bold, Tex-Mex flavor.
 2. Steak Fajitas: Use as a dry rub for flank or skirt steak before cooking to develop a savory, smoky crust.
 3. Shrimp Fajitas: Toss shrimp with the spice mix and a splash of oil before pan-frying for a quick, flavorful filling.

Marinades
 4. Citrus Marinade: Mix with olive oil, lime juice, and garlic to marinate meat or veggies for fajitas.
 5. Spicy Marinade Base: Combine with vinegar or yogurt for a tangy marinade with Southwestern flair.
 6. Overnight Flavor Boost: Let proteins soak in the blend overnight for deeper flavor and tenderness.

Roasted Vegetables
 7. Roasted Peppers & Onions: Toss with olive oil and Fajita 7 Spice for a classic fajita side.
 8. Sweet Potatoes or Cauliflower: Sprinkle before roasting for a smoky, slightly spicy twist.
 9. Grilled Veggie Skewers: Season zucchini, mushrooms, and bell peppers for flavorful grill-friendly kabobs.

Breakfast
 10. Mexican-Style Scrambled Eggs: Stir into scrambled eggs for a quick, flavorful breakfast upgrade.
 11. Fajita Omelets: Add to omelets with peppers, onions, and cheese for a Tex-Mex-inspired start to the day.
 12. Breakfast Burritos: Mix into filling ingredients for burritos with eggs, beans, or potatoes.

Soups & Stews
 13. Southwestern Chili: Add to chili for a balanced mix of heat, spice, and earthy richness.
 14. Tortilla Soup: Stir into tomato-based soups for depth and fajita-style seasoning.
 15. Bean or Chicken Stew: Use as a base seasoning in slow-simmered stews for bold, warming flavor.

Easy Steak Fajitas, The Spruce Eats.  

Ingredients: Paprika, sugar, garlic, cumin, onion, oregano, cayenne

Larger quantities available. Please Contact us for pricing.