The spice comes from the dried seeds of the Cuminum cyminum plant, and has a warm, earthy flavor with a slightly bitter edge.
Some popular culinary uses of cumin include:
- Spice blends: Cumin is a key ingredient in many spice blends, such as chili powder, garam masala, and curry powder.
- Meat dishes: It pairs well with meats like lamb, beef, and chicken, and can be used in marinades, rubs, and stews.
- Rice and grain dishes: Can be added to rice, quinoa, and other grains to add a depth of flavor.
- Soups and stews: Can be used in soups and stews, adding depth and complexity to the broth.
- Vegetables and legumes: Pairs well with vegetables like carrots, potatoes, and squash, and can be used to season legumes like chickpeas and lentils.
- Medicinal properties: Aids in digestion, boost the immune system, and reduce inflammation.
Overall, cumin is a versatile and flavorful spice that can add depth and complexity to a wide variety of dishes, while also providing potential health benefits.
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Product of INDIA
