CUMIN SEED, GROUND

Cumin is an aromatic spice with a distinctive warm and earthy flavor. Widely used in Mexican, Indian, and Middle Eastern cuisines. It can be found in BBQ rubs, chili powders, and garam masala blends, among many other blends.

 

Description

The spice comes from the dried seeds of the Cuminum cyminum plant, and has a warm, earthy flavor with a slightly bitter edge.

Some popular culinary uses of cumin include:

  1. Spice blends:  Cumin is a key ingredient in many spice blends, such as chili powder, garam masala, and curry powder.
  2. Meat dishes:  It pairs well with meats like lamb, beef, and chicken, and can be used in marinades, rubs, and stews.
  3. Rice and grain dishes:  Can be added to rice, quinoa, and other grains to add a depth of flavor.
  4. Soups and stews:  Can be used in soups and stews, adding depth and complexity to the broth.
  5. Vegetables and legumes:  Pairs well with vegetables like carrots, potatoes, and squash, and can be used to season legumes like chickpeas and lentils.
  6. Medicinal properties:  Aids in digestion, boost the immune system, and reduce inflammation.

Overall, cumin is a versatile and flavorful spice that can add depth and complexity to a wide variety of dishes, while also providing potential health benefits.

Larger quantities available. Please Contact us for pricing.

Product of INDIA

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