Berbere 13 Spice is an Ethiopian-inspired blend of paprika, garlic, ginger, fenugreek, chilies, nutmeg, cinnamon, pepper, Kashmiri pepper, bay leaves, cumin, and cardamom. It has a complex and spicy flavor profile that is perfect for enhancing the taste of stews, curries, marinades, and roasted meats.
Here are some possible uses for Berbere 13 Spice:
- In stews and soups: It can be added to stews and soups for a bold and flavorful base, such as in the traditional Ethiopian dish, Doro Wat.
- In marinades: It can be added to marinades for chicken, beef, or lamb to add a spicy kick and a depth of flavor.
- In roasted meats: It can be rubbed onto meats before roasting to add a unique and delicious flavor, such as in Berbere spiced lamb chops.
- In stir-fries: It can be used in stir-fries to add a spicy and exotic flavor, such as in Berbere shrimp stir-fry.
- In dips and spreads: It can be added to dips and spreads such as hummus, tzatziki, or yogurt for a spicy and flavorful twist.
Overall, Berbere 13 Spice is a versatile blend that can be used to add a spicy and complex flavor to a variety of dishes.
Ingredients: Paprika(s), Garlic, Ginger, Fenugreek, Chilies, Nutmeg, Cinnamon, Pepper, Kashmiri Pepper, Bay Leaves, Cumin and Cardamom.
Allergen Alert: May contain SULPHITES and PEANUT
Larger quantities available. Please Contact us for pricing.
For recipes using Berbere spice blend see the link on Common Canopy.