Popular uses for White Ground Pepper:
- Culinary seasoning: White pepper is commonly used in dishes where a more subtle pepper flavor is desired.
- Asian cuisine: Use in stir-fries, noodle dishes, and soups, to impart a delicate peppery flavor without darkening the color.
- Seafood dishes: White pepper pairs well with seafood, enhancing its natural flavors without overpowering them.
- Egg dishes: Use to season egg-based dishes, including scrambled eggs, omelets, quiches, and egg salads.
- Salad dressings: Add to homemade salad dressings and vinaigrettes to provide a hint of peppery flavor.
- Marinades and rubs: Incorporate into marinades and dry rubs for meats, poultry, and seafood.
- Baked goods: In certain baked goods, such as bread, biscuits, and savory pastries, a touch of ground white pepper can add depth and complexity.
For a Stir-Fried Chicken in Rice Wine recipe, The Spruce Eats
Product of ASIA
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