Popular Uses for White Ground Pepper
1. Culinary Seasoning:
• White Ground Pepper is ideal for recipes requiring a milder, less visually noticeable pepper flavor—perfect for light sauces and creamy dishes.
2. Asian Cuisine:
• Frequently used in Chinese and Thai cooking, white pepper brings a subtle heat to soups, stir-fries, and noodle dishes without altering color.
3. Seafood Dishes:
• Enhances the natural flavor of fish, shrimp, scallops, and crab without overpowering delicate textures.
4. Egg Dishes:
• Adds a mild kick to scrambled eggs, omelets, quiches, and deviled eggs while maintaining a uniform appearance.
5. Salad Dressings:
• A great choice for vinaigrettes, creamy dressings, and dips when black specks are not desired.
6. Marinades and Rubs:
• Use in spice blends and marinades for a gentler pepper profile that complements poultry, pork, and seafood.
7. Baked Goods:
• A pinch of white pepper adds complexity to savory baked items like cheese biscuits, breads, and pastries.
Basic White Sauce recipe, The Spruce Eats
Product of ASIA
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