Ground ginger is a dried and powdered form of the ginger root. It has a warm and spicy flavor that can add depth to a variety of sweet and savory dishes.
Here are some common uses for ground ginger:
- Cooking: Use in a variety of dishes including stir-fries, curries, marinades, and dressings.
- Baking: Add to baked goods like cookies, cakes, and bread for added flavor.
- Tea: Use to make ginger tea by steeping in hot water with honey and lemon.
- Smoothies: Add to smoothies for a boost of flavor and nutrition.
- Health remedies: Use as a natural remedy for digestive issues, nausea, and inflammation.
Allergen Alert: May contain SULPHITES
We offer bulk pricing for larger quantities. Please Contact us for pricing.
Product of INDIA