Dehydrated minced garlic is made by drying fresh garlic and then finely chopping it into small pieces. It has a strong garlic flavor and aroma and a longer shelf life than fresh garlic. It can be used as a substitute for fresh garlic in various recipes.
- Cooking: Use as a seasoning in recipes that call for minced garlic. It can be added to soups, stews, sauces, marinades, and rubs.
- Salad dressings: Mix with oil, vinegar, and other seasonings to make a flavorful dressing for salads.
- Spice blends: Add to homemade spice blends for extra garlic flavor.
- Roasting: Sprinkle on vegetables, potatoes, or meats before roasting for a tasty crust.
- Dips and spreads: Mix with sour cream, cream cheese, or mayonnaise to make a garlic dip or spread.
- Breading: Mix with breadcrumbs for a garlic-flavored breading for fried or baked foods.
Allergen Alert: May contain SULPHITES and PEANUT
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Product of INDIA
