Dill Seed is a small, oval-shaped seed with a strong, distinct flavor and is commonly used as a pickling spice for vegetables, particularly cucumbers.
Here are some uses for Dill Seed:
- Pickling: Commonly used to flavor pickles, giving them a unique and tangy taste.
- Baking: Add a subtle, savory flavor to baked goods such as bread, crackers, and biscuits.
- Sauces and dips: Add flavor to creamy sauces and dips, such as tzatziki, ranch dressing, and sour cream-based dips.
- Meat seasoning: Season various types of meat, including chicken, fish, and lamb.
- Vegetable seasoning: Season vegetables such as potatoes, carrots, and green beans, adding a bright and fresh flavor.
Larger quantities available. Please contact us for pricing.
Product of INDIA
