Popular uses of Dill Salt include:
- Popcorn: Season freshly popped popcorn with a generous sprinkling for a savory and herbaceous twist
- Seafood: Elevate the flavor of seafood dishes such as grilled fish, shrimp scampi, or smoked salmon by seasoning with Dill Salt,
- Potatoes: Sprinkle over roasted, fries or mashed potatoes, transforming them into a flavorful side dish.
- Salads: Enhance the taste of salads, whether it’s a classic Caesar salad, potato salad, or cucumber salad, by incorporating Dill Salt into the dressing or sprinkling it directly over the greens.
- Dips and Spreads: Mix into sour cream or yogurt to create a delicious dip for vegetables, chips, or crackers, or blend it into cream cheese for a flavorful spread on bagels or sandwiches.
- Soups and Stews: Stir into soups and stews during cooking to infuse them with a subtle herby flavor, adding depth and complexity to your homemade creations.
For more information on Cooking with Salt, The Spruce Eats
Ingredients: Sea salt, dill weed, parsley, garlic, chives
Larger quantities available. Please Contact us for pricing.
