Popular Uses for Santa Maria 5 Spice
Santa Maria-Style Tri-Tip
• Rub generously onto tri-tip steak before grilling or smoking for the iconic California barbecue flavor. The blend infuses meat with savory garlic, onion, and black pepper, creating a robust, smoky crust.Grilled Chicken or Pork
• Use to season chicken breasts, thighs, or pork chops before grilling. This spice mix enhances juiciness while adding bold flavor, ideal for outdoor BBQs and weeknight meals.Roasted Vegetables
• Toss potatoes, bell peppers, zucchini, or other vegetables with olive oil and Santa Maria 5 Spice before roasting to produce a savory and aromatic side dish.Santa Maria-Style Beans
• Add to cooked pinto or black beans along with diced tomatoes, onions, and cilantro for a flavorful side dish or taco filling with smoky, garlicky depth.Southwestern Salads
• Sprinkle over salads made with mixed greens, grilled corn, tomatoes, and avocado for a flavorful, zesty twist. Pairs beautifully with creamy dressings or vinaigrettes.Santa Maria-Style Salsa
• Combine with diced tomatoes, onions, lime juice, and cilantro to create a vibrant salsa perfect for chips, tacos, or grilled meat toppings.Seasoned Fries
• Toss fresh-cut fries in olive oil and Santa Maria 5 Spice before baking or frying for crispy, seasoned fries with bold, crave-worthy flavor.
Tri Trip recipe for grilling Santa Maria Valley
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