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Established in 2017, we are your source for spices!

Smoker Brazilian Style Rub delivers bold garlic and spice flavour for beef, chicken, seafood, and vegetables, perfect for grilling and churrasco cooking.
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Home SHOP SALTS SMOKER BRAZILIAN STYLE RUB
Smoker Beef Rub adds rich flavor to brisket, ribs, roasts, tacos, sandwiches, chili, and kabobs, making it a versatile seasoning for grilling and smoking..
SMOKER BEEF RUB $5.50 – $17.50Price range: $5.50 through $17.50
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MEASURING CUPS, WINCO 4 PCS
MEASURING CUPS, WINCO 4 PCS $11.30

SMOKER BRAZILIAN STYLE RUB

$5.40 – $17.25Price range: $5.40 through $17.25

Smoker Brazilian Style Rub delivers bold garlic and spice flavour for beef, chicken, seafood, and vegetables, perfect for grilling and churrasco cooking.

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Description

Popular Uses for Smoker Brazilian Style Rub

Brazilian BBQ & Churrasco

      • Churrasco-Style Beef: Rub generously onto steaks or skewered beef cuts before grilling to achieve bold, garlicky, and smoky Brazilian barbecue flavour.
      • Picanha & Steaks: Works especially well on premium cuts like picanha, enhancing natural beef flavour with balanced seasoning.
      • Grilled Skewers: Perfect for churrasco-style skewers cooked over high heat for authentic flavour and texture.

Pork & BBQ Cooking

      • Smoked Pork Ribs: Coat pork ribs before slow smoking to develop a rich crust and juicy, tender meat.
      • Pork Chops: Sprinkle over pork chops before grilling or roasting for a savoury, aromatic finish.
      • BBQ Pork Dishes: Adds depth and balanced spice to a variety of pork cuts and preparations.

Chicken & Poultry

      • Brazilian Chicken Wings: Season wings before grilling or smoking for a zesty, flavourful appetizer.
      • Grilled Chicken: Works well on thighs, drumsticks, or breasts for a balanced garlic and spice profile.
      • Chicken Skewers: Apply before grilling for quick, flavourful meals with a Brazilian twist.

Seafood & Light Grilling

      • Grilled Shrimp Skewers: Dust over shrimp before grilling to add savoury spice without overpowering.
      • Fish Fillets: Enhances grilled or roasted fish with subtle warmth and depth.
      • Mixed Seafood: Complements seafood dishes while maintaining balance and brightness.

Vegetables & Plant-Based Cooking

      • Grilled Vegetables: Toss zucchini, peppers, mushrooms, or eggplant with the rub before grilling.
      • Roasted Vegetables: Adds smoky, seasoned flavour to potatoes and mixed vegetables.
      • Plant-Based Meals: Works well with tofu or plant-based proteins for added depth.

Kitchen Versatility

      • Bold Spice Blend: Combines sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, and ginger for layered flavour.
      • Time-Saving Seasoning: Eliminates the need to measure multiple spices in everyday cooking.
      • Grilling Pantry Staple: Keep on hand for grilling, roasting, and quick meal preparation.

To learn more about Brazilian Barbecue, The Spruce Eats

Ingredients: Sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, ginger

Larger quantities available. Please Contact us for pricing.

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Size

1 Cup Bag, 1 Cup Jar, 1/3 Cup Bag, 1/2 Cup Jar

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SKU: SmoBraRub Category: SALTS Tags: Barbecue Seasoning, BBQ rub, Beef Cuts, Bold flavor, Brazilian bbq, Brazilian Chicken Wings, Brazilian cuisine, Brazilian rub, Burger Patties, churrasco seasoning, Churrasco-Style Beef, Flavor enhancer, garlic spice blend, Grilled chicken, Grilled Shrimp Skewers, Grilled vegetables, grilling, Grilling spices, Ground Beef, made fresh in store, Meat Rub, Meat Seasoning, Picanha Burgers, rice and beans, Savory Spice, Seafood Seasoning, Smoked Pork Ribs, Smoker Brazilian Style Rub, Smoker Rub, smoking, Smoky Flavor, South American flavours, Spice Blend, Steak seasoning, Troyer’s Spices, Vegetarian Grilling, Versatile seasoning
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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