Popular Uses for Smoker Brazilian Style Rub
Brazilian BBQ & Churrasco
• Churrasco-Style Beef: Rub generously onto steaks or skewered beef cuts before grilling to achieve bold, garlicky, and smoky Brazilian barbecue flavour.
• Picanha & Steaks: Works especially well on premium cuts like picanha, enhancing natural beef flavour with balanced seasoning.
• Grilled Skewers: Perfect for churrasco-style skewers cooked over high heat for authentic flavour and texture.
Pork & BBQ Cooking
• Smoked Pork Ribs: Coat pork ribs before slow smoking to develop a rich crust and juicy, tender meat.
• Pork Chops: Sprinkle over pork chops before grilling or roasting for a savoury, aromatic finish.
• BBQ Pork Dishes: Adds depth and balanced spice to a variety of pork cuts and preparations.
Chicken & Poultry
• Brazilian Chicken Wings: Season wings before grilling or smoking for a zesty, flavourful appetizer.
• Grilled Chicken: Works well on thighs, drumsticks, or breasts for a balanced garlic and spice profile.
• Chicken Skewers: Apply before grilling for quick, flavourful meals with a Brazilian twist.
Seafood & Light Grilling
• Grilled Shrimp Skewers: Dust over shrimp before grilling to add savoury spice without overpowering.
• Fish Fillets: Enhances grilled or roasted fish with subtle warmth and depth.
• Mixed Seafood: Complements seafood dishes while maintaining balance and brightness.
Vegetables & Plant-Based Cooking
• Grilled Vegetables: Toss zucchini, peppers, mushrooms, or eggplant with the rub before grilling.
• Roasted Vegetables: Adds smoky, seasoned flavour to potatoes and mixed vegetables.
• Plant-Based Meals: Works well with tofu or plant-based proteins for added depth.
Kitchen Versatility
• Bold Spice Blend: Combines sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, and ginger for layered flavour.
• Time-Saving Seasoning: Eliminates the need to measure multiple spices in everyday cooking.
• Grilling Pantry Staple: Keep on hand for grilling, roasting, and quick meal preparation.
To learn more about Brazilian Barbecue, The Spruce Eats
Ingredients: Sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, ginger
Larger quantities available. Please Contact us for pricing.
