SMOKER BRAZILIAN STYLE RUB

$4.40 – $14.45

Smoker Brazilian Style Rub infuses beef, pork, chicken, shrimp, veggies, and rice with bold, smoky flavors, perfect for grilling or smoking.

Description

Popular Uses for Smoker Brazilian Style Rub

Churrasco-Style Beef
• Rub smoker Brazilian rub generously onto steaks or skewered beef cuts before grilling to achieve the bold, garlicky, and smoky flavors of traditional Brazilian barbecue.
Smoked Pork Ribs
• Coat pork ribs liberally before slow smoking to develop a flavorful crust and juicy, tender meat.
Brazilian Chicken Wings
• Season wings before grilling or smoking to create a zesty and aromatic appetizer with a Latin-inspired twist.
Picanha Burgers
• Mix into ground beef to create juicy, flavor-packed burger patties with notes of garlic, paprika, and pepper.
Grilled Shrimp Skewers
• Dust over shrimp before grilling to infuse them with savory Brazilian flavors—perfect for a tropical-inspired meal.
Vegetarian Grilling
• Sprinkle over sliced zucchini, peppers, mushrooms, or eggplant before grilling for a smoky, seasoned vegetable side.
Brazilian-Inspired Rice and Beans
• Stir into cooked rice and beans to add a burst of color and flavor that pairs perfectly with grilled meats or tofu.

To learn more about Brazilian Barbecue, The Spruce Eats

Ingredients: Sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, ginger

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A
Size	1 Cup Bag, 1 Cup Jar, 1/3 Cup Bag, 1/2 Cup Jar

Shipping & Delivery

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