Popular Uses for Applewood Smoked Sea Salt
Grilling & BBQ
  • Grilled Meats: Applewood Smoked Sea Salt adds a subtle wood-fired flavour to steaks, chicken, pork, and burgers.
  • Dry Rub Finish: Use as part of a dry rub  or sprinkle over grilled meats just before serving.
  • BBQ Enhancement: Adds authentic smoke flavour to foods cooked on gas grills or in the oven.
Seafood & Fish
  • Prawns & Shrimp: A perfect finishing salt for grilled prawns and shrimp, adding delicate smoky depth.
  • Salmon Fillets: Enhances baked, grilled, or smoked salmon without overpowering its natural flavour.
  • White Fish: Sprinkle over cod, halibut, or haddock before or after cooking for a balanced smoky finish.
Vegetables & Side Dishes
  • Corn on the Cob: A Saltwest favourite that brings sweet corn to life with rich applewood smoke.
  • Roasted Vegetables: Adds savoury depth to potatoes, carrots, asparagus, mushrooms, and Brussels sprouts.
  • Grilled Vegetables: Perfect on zucchini, peppers, onions, and eggplant for a backyard barbecue.
Snacks & Everyday Cooking
  • Popcorn Seasoning: Sprinkle lightly over freshly popped popcorn for a gourmet smoky snack.
  • Avocado Toast: Adds a subtle smoky finish that pairs beautifully with creamy avocado.
  • Egg Dishes: Enhances scrambled eggs, omelets, fried eggs, and breakfast potatoes.
Finishing & Seasoning
  • Finishing Salt: Sprinkle over finished dishes to add texture and natural applewood smoke flavour.
  • Compound Butter: Blend into softened butter for grilled steaks, corn, seafood, or fresh bread.
  • Salad Dressings: Mix into vinaigrettes or olive oil for a hint of smoky complexity.
Kitchen Versatility
  • Cold-Smoked Craftsmanship: Slowly cold-smoked over applewood to infuse every grain with delicate smoky flavour.
  • Gourmet Pantry Staple: Ideal for grilling, roasting, finishing, and adding natural smoke flavour to everyday cooking.
Ingredients: Applewood Smoked Canadian Sea Salt
Product of CANADA
Sweet and Easy Corn on the Cob recipe, allrecipes
