Black salt, also known as Kala Namak, is a type of rock salt that is commonly used in South Asian and Indian cuisines. It has a distinct sulfurous aroma and taste and is often used as a seasoning or condiment in vegan and vegetarian dishes to replicate the flavor of eggs.
Here are some uses for Black Salt:
- Vegan and vegetarian dishes: Commonly used as a seasoning in vegan and vegetarian dishes, such as tofu scrambles, vegan omelets, and chickpea salads, to add an egg-like flavor.
- Chaat masala: A key ingredient in chaat masala, a tangy and spicy spice blend used to flavor Indian street foods such as samosas, chaat, and pani puri.
- Raita and chutneys: Add to yogurt-based raita or chutneys for a tangy and flavorful twist.
- Salad dressings: Use in salad dressings to add a unique flavor and aroma.
- Drinks: Add to lemonade, lassi, or other drinks to add a salty and savory flavor.
Overall, Black Salt is a versatile ingredient that adds a unique flavor and aroma to dishes and is especially popular in vegan and vegetarian cuisines.
Product of PAKISTAN
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