Learn more about beef cuts, The Spruce Eats
Ingredients: Sea salt, paprika, pepper, garlic, onion, celery seed, coriander seed
Larger quantities available. Please Contact us for pricing.
$5.50 – $17.75
Smoker Beef Rub adds rich flavor to brisket, ribs, roasts, tacos, sandwiches, chili, and kabobs, enhancing smoked beef dishes with depth and spice.
Brisket
• Rub smoker beef rub generously onto brisket before smoking to develop a flavorful bark and infuse the meat with rich, smoky seasoning.
Beef Ribs
• Apply before smoking to enhance the beefy flavor and create a savory crust on the ribs.
Smoked Beef Roast
• Coat beef roasts such as chuck or sirloin before smoking to lock in juices and add bold, aromatic flavor.
Smoked Beef Brisket Tacos
• Shred seasoned brisket after smoking and serve in tortillas with fresh toppings for smoky, satisfying tacos.
Beef Sandwiches
• Slice smoked beef thinly and layer onto buns or bread with your choice of sauces, slaw, or pickles.
Smoked Beef Chili
• Dice or shred smoked beef and add it to chili with beans, tomatoes, and spices for a hearty and flavorful dish.
Beef Kabobs
• Thread chunks of smoked beef onto skewers with vegetables, then grill or smoke again to finish for delicious kabobs.
Learn more about beef cuts, The Spruce Eats
Ingredients: Sea salt, paprika, pepper, garlic, onion, celery seed, coriander seed
Larger quantities available. Please Contact us for pricing.
Weight | N/A |
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Dimensions | N/A |
Size | 1 Cup Bag, 1 Cup Jar, 1/3 Cup Bag, 1/2 Cup Jar |
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