TEXTURESTAR CURING SALT PINK #1

Excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.

In stock

Description

Ingredients: Salt, 6.25% sodium nitrite, FD & C Red #3.

1 kg Bag

Product of U.S.A.

For recipes using Curing Salt, see the link to Yummy

https://www.yummly.com/recipes/homemade-meat-curing-salt

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