Description
Ingredients: Salt, 6.25% sodium nitrite, FD & C Red #3.
1 kg Bag
Product of U.S.A.
For recipes using Curing Salt, see the link to Yummy
SALTS
TEXTURESTAR CURING SALT PINK #1
Excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.
In stock
