Celery salt is a seasoned salt made with a mixture of sea salt and ground celery seed. It has a unique flavor that combines the savory taste of salt with the earthy, slightly bitter taste of celery seed. Celery salt is a popular seasoning that is commonly used in many different dishes.
Some of the popular uses of Celery Salt include:
- Bloody Mary cocktails: Celery salt is a classic ingredient in Bloody Mary cocktails. It adds a savory, slightly bitter note that complements the tomato juice and vodka.
- Potato dishes: Celery salt can be used to add flavor to potato dishes, like potato salad, french fries, or mashed potatoes.
- Salad dressings: Celery salt can be added to salad dressings to give them a unique flavor. It pairs well with vinaigrettes, ranch dressing, or blue cheese dressing.
- Seasoning for meats: Celery salt can be used as a seasoning for meats, like chicken, pork, or beef. It adds a subtle flavor that complements the meat without overpowering it.
- Popcorn seasoning: Celery salt can be used as a seasoning for popcorn. It adds a savory flavor that is a nice change from traditional butter and salt.
In summary, Celery Salt is a seasoning made with a mixture of sea salt and ground celery seed. Its versatility and distinct flavor make it a popular seasoning in many different cuisines.
Ingredients: Sea salt, Celery Seed
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