Here are some uses for Hickory Salt:
- Grilling and BBQ: Sprinkle Hickory Salt on meats, such as ribs, steak, chicken, or burgers before grilling or barbecuing to infuse them with a delicious smoky taste.
- Seasoning Roasted Vegetables: Toss roasted vegetables with a pinch of Hickory Salt to add a savory and smoky dimension to their flavors.
- Enhancing Soups and Stews: Add a dash of Hickory Salt to soups, stews, or chili to enhance their depth of flavor and impart a subtle smokiness.
- Flavoring Sauces and Marinades: Incorporate Hickory Salt into homemade sauces, marinades, or dressings for a smoky twist. It pairs well with barbecue sauces, vinaigrettes, and meat marinades.
- Popcorn Seasoning: Sprinkle Hickory Salt over freshly popped popcorn for a unique and addictive smoky flavor.
Ingredients: Sea salt, natural hickory smoke flavour, vinegar, molasses, caramel colour,
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