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Established in 2017, we are your source for spices!

Smoker Carolina Style Rub adds bold, smoky flavor to pulled pork, chicken, ribs, brisket, beans, and barbecue sauce, perfect for authentic Carolina BBQ.
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Home SHOP SALTS SMOKER CAROLINA STYLE RUB
Dehydrated Colored Marshmallows add sweet, fun flair to cocoa, baking, salads, and snacks—perfect for decorating, mixing, and topping treats.
MARSHMALLOW COLORED, DEHYDRATED $2.10 – $7.55Price range: $2.10 through $7.55
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Smoker Pork Rub infuses pulled pork, ribs, chops, tenderloin, and tacos with savory, aromatic flavors, perfect for grilling and smoking.
SMOKER PORK RUB $5.50 – $17.50Price range: $5.50 through $17.50

SMOKER CAROLINA STYLE RUB

$4.95 – $16.80Price range: $4.95 through $16.80

Smoker Carolina Style Rub adds bold, smoky flavor to pulled pork, chicken, ribs, brisket, beans, and barbecue sauce, perfect for authentic Carolina BBQ.

 

 

 

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Description

Popular Uses for Smoker Carolina Style Rub

Pork & Carolina BBQ Classics

  • Pulled Pork: Rub generously onto pork shoulder before smoking to create tender, juicy pulled pork with a tangy, peppery Carolina-style finish.
  • Smoked Ribs: Coat pork ribs before smoking or grilling to build a balanced crust with mild heat and subtle sweetness.
  • Pork Chops: Sprinkle over pork chops before grilling or pan-searing for bold, zesty barbecue flavour.

BBQ Meats & Smoking

  • Smoked Chicken: Season whole chickens, thighs, or quarters before smoking or roasting for juicy, flavourful results.
  • Beef Brisket: Use as a dry rub on brisket to add a lighter, tang-forward spice profile.
  • Grilled Sausages: Sprinkle over sausages or bratwurst for a savoury, slightly spicy finish.

Grilling & Everyday Cooking

  • BBQ Skewers: Add to pork, chicken, or vegetable skewers for a bright, smoky seasoning.
  • Sheet Pan Meals: Toss meats and vegetables with the rub for simple oven-roasted meals.
  • Roasted Vegetables: Use on potatoes, peppers, or carrots for a savoury, slightly tangy twist.

Southern-Inspired Sides

  • Barbecue Beans: Stir into baked beans for a hearty side dish with a mild kick and depth of flavour.
  • Corn on the Cob: Sprinkle lightly over buttered corn for a sweet and peppery finish.
  • Potato Dishes: Add to roasted or grilled potatoes for a bold seasoning upgrade.

Sauces & Marinades

  • Carolina BBQ Sauce Base: Blend into vinegar-based or tomato-based sauces to create authentic Carolina-style barbecue sauce.
  • Dry Rub Marinade: Combine with oil or vinegar to create a quick marinade for meats and vegetables.
  • Finishing Seasoning: Sprinkle lightly after cooking to enhance flavour and add a fresh spice note.

Kitchen Versatility

  • Tangy BBQ Blend: Combines sea salt, paprika, sugar, cumin, black pepper, and Aleppo pepper for a balanced, zesty profile.
  • Time-Saving Mix: Eliminates the need to measure multiple spices when preparing BBQ dishes.
  • Grilling Pantry Staple: Keep on hand for smoking, grilling, roasting, and everyday barbecue cooking.

For more information on pork cuts, weber

Ingredients: Sugar, sea salt, paprika, cumin, pepper, aleppo pepper

Larger quantities available. Please Contact us for pricing.

Additional information
Weight N/A
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Size

1 Cup Bag, 1 Cup Jar, 1/2 Cup Jar, 1/3 Cup Bag

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SKU: SmoCarRub Category: SALTS Tags: Baked Beans, Barbecue Beans, Barbecue Seasoning, BBQ rub, BBQ sauce, Beef Brisket, Bold flavor, Carolina BBQ, Carolina rub, Carolina-Style Barbecue Sauce, Chicken Quarters, Dry rub, Flavor enhancer, Grilled chicken, Grilled Ribs, grilling, Grilling spices, made fresh in store, Meat Seasoning, pork chops, pork recipe, pork ribs, pork rub, Pork Shoulder, pulled pork, Rib rub, Savory Spice, Smoked Brisket, Smoked Chicken, Smoker Carolina Style Rub, Smoker Rub, smoking, smoking spices, Smoky Flavor, Southern BBQ, Southern cuisine, tangy BBQ spice, Troyer’s Spices, Versatile seasoning
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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