Popular Uses for Rosemary Sage Infused Sea Salt

Poultry & Roasted Meats

• Roasted Chicken: Rub Rosemary Sage Infused Sea Salt on whole chickens or individual pieces before roasting for a savoury herbal flavour that complements crispy skin and tender meat.
• Turkey: Season turkey before roasting or use in smaller amounts on turkey breasts and thighs for classic rosemary and sage flavour.
• Roasted Pork: Rub onto pork loin, tenderloin, chops, or roasts before cooking to add aromatic herbs and Canadian sea salt.

Lamb & Beef

• Roasted Lamb: Season lamb chops, racks, or roasts with Rosemary Sage Infused Sea Salt for a fragrant herbal crust that complements the richness of lamb.
• Beef Roasts: Use as a simple rub on roast beef or pot roast to add savoury rosemary and sage notes without measuring several seasonings.
• Grilled Steaks: Sprinkle lightly over steaks before grilling or use as a finishing salt after cooking for an aromatic herbal touch.

Potatoes & Vegetables

• Roasted Potatoes: Toss potatoes with olive oil and Rosemary Sage Infused Sea Salt before roasting for a crisp, savoury side dish.
• Mashed Potatoes: Stir into mashed potatoes with butter or cream for an easy way to add rosemary, sage, and sea salt flavour.
• Roasted Vegetables: Season carrots, squash, Brussels sprouts, cauliflower, or root vegetables before roasting for a comforting herb-infused finish.

Breads & Savoury Baking

• Garlic Bread: Sprinkle over buttered garlic bread before baking for an extra layer of rosemary and sage flavour.
• Focaccia: Add to focaccia dough or sprinkle over the top with olive oil before baking for a savoury, herb-seasoned crust.
• Homemade Breads: Use as a finishing salt on dinner rolls, flatbreads, biscuits, or other savoury breads for added flavour and texture.

Dressings & Everyday Cooking

• Salad Dressing: Blend with balsamic vinegar and olive oil for an easy homemade dressing with a savoury herbal character.
• Soups & Stews: Add to chicken soup, beef stew, vegetable soup, or other comfort foods where rosemary and sage complement slow-cooked flavours.
• Stuffing & Dressing: Season bread stuffing for chicken or turkey to reinforce the familiar combination of sage, rosemary, vegetables, and savoury herbs.

Kitchen Versatility

• Classic Herb Combination: Rosemary and sage create a familiar savoury flavour that works especially well with poultry, lamb, pork, potatoes, vegetables, and breads.
• Rub or Finishing Salt: Use before cooking as a simple meat rub or sprinkle over finished dishes when you want an additional burst of herbs and sea salt.
• Comfort Food Staple: Keep on hand for roasts, stuffing, potatoes, soups, breads, vegetables, and other hearty dishes throughout the year.

Ingredients: Canadian Sea Salt, Rosemary, Sage.

Product Claims: Sugar free, dairy free, keto friendly, paleo friendly, AIP friendly, and Whole30

Product of CANADA

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